Tuna Feast & Burgundy Wines...

Sam's By The Beach

 Present

Tuna Feast & Burgundy Wines
Celebrating Sam’s 11Th Year Anniversary
Wednesday August 3Rd & Thursday August 4Th, 2011
Hors D’Oeuvres & Champagne Toast
Jaffelin Cremant De Bourgogne Blanc De Blanc

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1st course
(Combination)
Pickled Albacore Tuna with Boiled Egg & Olives
Albacore Tuna Tartar with Radish & Cucumber
Jaffelin Chablis 2009

2nd course
(Combination)
Smoked Amberjack Tuna Bruschetta with Green Onion Spread
Sashimi of Amberjack Tuna with Oba Leaves and Avocado
Jaffelin Pouilly Fuisse 2007

3rd course
(Combination)
Yellow Fin Tuna with Pickled Red Onion Salsa
Yellow Fin Tuna with Japanese Yam and Spicy Saffron Aioli
Jaffelin Puligny Montrachet 2007

4th course
(Combination)
Blue Fin Tuna Mediterranean Style with Fava Bean
Blue Fin Tuna Sushi Style with Fresh Wasabi & Ginger
Jaffelin Chassagne Montrachet 2008

5th course
Poached Fresh Nectarine with Green Tea Ice Cream
Jaffelin Cremant De Bourgogne Blanc De Blanc
($89.00 Per Person)