VALENTINE’S DAY MENU
MONDAY FEBRUARY 14TH, 2011
Complimentary Hors D’Oeuvres
House Smoked Wild Red King Salmon with CrèmeFraiche & Cavia
Starter
Ginger Sweet Potato Purée Soup & Fresh Lime ~ 13.00
Fresh Fennel and Blood Orange Salad ~ 14.95
Served with Wild Arugula and Shaved Dry Ricotta Cheese in
Lemon Olive Oil Dressing
Lemon Olive Oil Dressing
Mediterranean Scallop Salad ~ 18.95
Served Baked on the shell with Fresh Corn and Sweet Peas in Basil Vinaigrette
Grilled Lamb Sausage ~ 17.95
Served with grilled Polenta and braised Sweet Pepper in fresh Mint sauce
Main Course
Fresh Artichoke Lasagna ~ 26.00
Homemade Lasagna layered with fresh Artichoke & Ricotta Cheese
Served with roasted Tomato Couli Sauce
Mushroom Crusted Alaskan Halibut ~ 31.00
Oven Baked in Saffron, Sea Urchin & White winesauce served with baby vegetables
Grilled Organic Duck Breast ~ 32.00
Served with Fresh Huckleberries in Port Wine Sauce and Root Vegetables Gratin
Grilled Fillet Mignon ~ 35.00
Served with Fresh Black Truffle Sauce & Pink Peppercorn Mashed Potato
Dessert
Chocolate Mousse Heart in Fresh Raspberry Sauce ~ 13.00
Caramelized Fresh Peach with Vanilla Bean Ice Cream ~ 12.00
(Pre-Fixed Four Course Menu Available @ $75.00 per Person)
Celebrate Valentine's Day with a romantic candle light dinner at Sam's by the Beach.
~Call today to make your reservation... 310.230.9100 or email samsbythebeach@yahoo.com
Reservations can also be made through our website www.samsbythebeach.com
I like those food on your menu. The prices are good too. This will be perfect for a romantic Valentine's dinner by the beach.
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