Thursday, January 26, 2012

Romantic Valentine's Dinner | Santa Monica Resturants | Fine Dining LA

Valentine's Day Menu
      
Tuesday FEBRUARY 14TH, 2012

  Hors D’Oeuvres
Yellow Fin Tuna with Oba Leaf and Wasabi Caviar

1st Course
        Purée of Celery Root and Green Apple Soup
or
 Grilled Diver Scallops
Served with Organic Pea Sprouts and Watermelon Radish
Dressed in Passion Fruit Vinaigrette

2nd Course
Pumpkin Mousse Ravioli
Served in Light Cream Sauce with Fresh Sage and Nutmeg

3rd Coarse
Grilled Wild Strip Sea Bass
Served with Black Chanterelle Mushroom and Fresh Fava Bean Sauce
 or
 Grilled Filet Mignon
Grass Fed Wagyu Beef, served with Caramelized Pearl Onions
In Aged Balsamic Sauce

4th Coarse
Chocolate Mousse Heart

($85.00 per Person)
Celebrate Valentine's Day with a romantic candle light dinner at Sam's by the Beach.
 ~Call today to make your reservation... 310.230.9100 or email samsbythebeach@yahoo.com


Reservations can also be made through our website www.samsbythebeach.com


Saturday, January 7, 2012

Mom's 12th Annual Dinner | Los Angeles | Restaurants by the beach

Sam's by the Beach
presents
 Mom’s Annual Dinner
Tuesday January 17th, 2012
MENU

Soup 
Shorba Bi Addes
Split Red Lentil in Vegetable Broth

Mezze 
Salata Bi Sileck
Fresh Swiss-Chard with Pomegranate Seeds, Walnut and Lemon Dressing
Angynar Bi Jazzar
Braised Artichoke with Carrots and Leeks in Olive Oil
Habra Bi Bandora
Ground Beef Patty Syrian Style

Main course
 Maqloupah
Layers of Roasted Eggplant, Ground Lamb and Rice
Served with Fresh Cucumber and Yogurt Sauce

Desert
Mouhalabiha Bi Dibus
Milk Custard with Rose Water and Grape Syrup
Topped with Toasted Sesame Seeds and Almonds
{Cost $65 per person}

Sam's by the Beach 
310.230.9100 
Located 108 W Channel Rd Santa Monica, CA 90402
info@samsbythebeach.com

Dine LA Pre Fix Dinner Menu | Los Angeles Restaurant

Sam's By The Beach
presents
Dine LA Pre Fix Dinner Menu
January 22ND through February 3rd, 2012

STARTERS
(Choice of One)
Special Soup of the Day

Sam’s Trio
A sampler dish of Hummus, Taboulê and Baba Ghannouj served with pita bread
Roquefort Cheese Salad
Wild Arugula and Roquefort Cheese Topped with Roasted Walnut and drizzled with
FIG Balsamic
MAIN COURSES
(Choice of One)
Orecchiette & Wild Boar Carbonara
Small Ear Shaped Pasta Served with Sweet Peas & Wild Boar Carbonara Sauce
Grilled Butter Fish & Citrus Sauce
Grilled White Fish in a fresh Citrus Sauce Served with Special Vegetables of the Day
Grass Feed Beef Stew Mediterranean Style
Slow Braised Beef Stew in Tomato & Fresh Herbs Served with Vegetable Wild Rice
DESSERT
(Choice of One)
Profiterolle ~ Cream Puff with Vanilla Ice cream & Chocolate Sauce

Namoura ~ Farina Flour Cake Baked with Yogurt & Rose Water
Topped with Mascarpone Cheese Cream & Candied Ginger

Special Homemade Ice Cream or Sorbet of the Day

*Special Offer is Available on Wine Pairing*

Sam's by the Beach 
310.230.9100 
Located 108 W Channel Rd Santa Monica, CA 90402
info@samsbythebeach.com



Friday, November 4, 2011

Skinner - Winemaker Dinner

Sam's By the Beach
  presents
Skinner
Special Guests: Chris Pittenger (Winemaker)
Wednesday, December 7, 2011 at 7:00 PM

Hors D’Oeuvres
Roasted Figs
served with Walnuts & Blue Cheese
House Smokes Scotch Salmon
served with Fresh Dill
2010 Grenache Blanc

1st Course
Grilled Bay Scallops
served with Fresh Herbs &
White Balsamic Dressing
2008 & 2009 Seven Generations

2nd Course
Jidori Chicken Soup
served with Rhubarb & Dry Herbs
2009 Grenache

3rd Course
Oxtail Ravioli
served with Green Lentil
in Light Tomato sauce
2008 Eighteen Sixty One

4th Course
Marinated Grilled Venison
    served with Fresh Boysenberry
  and White Pepper Corn Sauce 
2007 El Dorado Syrah
                                                                 
    5th Course
   Caramelized Anjou Pear
   served with Espresso Chocolate Sauce
  2007 Stony Creek Syrah

$95/person,
inclusive of tax and gratuity.
Prepaid reservations are essential,
as seating is limited.

Sam’s by the Beach
108 West Channel Road
Santa Monica
(East of Pacific Coast Highway)
SAM’SBYTHEBEACH.COM
310.230.9100
samsbythebeach@yahoo.com

Monday, July 18, 2011

Tuna Feast & Burgundy Wines...

Sam's By The Beach
 Present
Tuna Feast & Burgundy Wines
Celebrating Sam’s 11Th Year Anniversary
Wednesday August 3Rd & Thursday August 4Th, 2011
Hors D’Oeuvres & Champagne Toast
Jaffelin Cremant De Bourgogne Blanc De Blanc

MENU
1st course
(Combination)
Pickled Albacore Tuna with Boiled Egg & Olives
Albacore Tuna Tartar with Radish & Cucumber
Jaffelin Chablis 2009
2nd course
(Combination)
Smoked Amberjack Tuna Bruschetta with Green Onion Spread
Sashimi of Amberjack Tuna with Oba Leaves and Avocado
Jaffelin Pouilly Fuisse 2007
3rd course
(Combination)
Yellow Fin Tuna with Pickled Red Onion Salsa
Yellow Fin Tuna with Japanese Yam and Spicy Saffron Aioli
Jaffelin Puligny Montrachet 2007
4th course
(Combination)
Blue Fin Tuna Mediterranean Style with Fava Bean
Blue Fin Tuna Sushi Style with Fresh Wasabi & Ginger
Jaffelin Chassagne Montrachet 2008
5th course
Poached Fresh Nectarine with Green Tea Ice Cream
Jaffelin Cremant De Bourgogne Blanc De Blanc
($89.00 Per Person)

Sunday, May 1, 2011

Mothers Day Special!

Mother’s Day Special
Sunday May 8th, 2011


MENU
Purée of Fennel & Blood Orange Soup
Drizzled with Olive Oil & Aromatic Spice

Fresh Louisiana Soft Shell Crab Appetizer
Served with Grilled Fresh Corn, Sweet Peas and Wild Arugula in Mint Vinaigrette

Asparagus and Ricotta Cheese Ravioli
Home-Made Ravioli Served with Wild Mushroom & Fresh Fava Bean Sauce

Baked Wild Salmon Paupiette
Baked in Olive Oil and White Wine Sauce
With Spring Baby Vegetables & Fresh Thyme

Grilled Organic Kurobota Pork
Grilled Pork Tender Loin, Served Sliced with Pink & Green Pepper-Corn Sauce

Dessert
Almond Tulip Chocolate Mousse
Served with Fresh Raspberry Sauce & Seasonal Fruit
 

Happy Mother’s Day from All of Us at Sam’s


Saturday, March 5, 2011

A Wine Tasting Dinner

Sam’s by the Beach
 

Gourmet Wine Getaways
Present

A Wine Tasting Dinner

Featuring
 Cottonwood Canyon Winery
Santa Maria, CA

Host:  Peter D. Kerr, The Wine Consultant
Special Guest: Norman Beko, Proprietor/Winemaker


 Tuesday, March 29, 2011 at 7:00 PM
$95 per person, inclusive of tax and gratuity


 The history of this family-owned, ultra-premium,boutique Santa Maria winery dates back to 1988 when the Beko family purchased a 78-acre estate located at the north end of the famous Foxen Canyon Trail.  The estate’s north-south planted vineyards date to the early 70’s, and their proximity to the ocean & its heavy marine influence give the grapes an extraordinarily long growing season.  Managed row by row, vine by vine, the hand-picked grapes result in   wines that are long lasting & age worthy, requiring a minimum of winemaker intervention.  In fact, Norm states that the high acidity of his fruit enables the wines to be enjoyed on release or to be allowed to age, generally outlasting the corks! 

Tonight, we’ll enjoy five of these great wines perfectly paired with outstanding cuisine from the culinary team at Sam’s.  We are privileged to have a rare Southern California appearance by the man behind these amazing wines.  If you have met Norm, you have already booked your reservation.  If not, don’t miss this opportunity to learn, first-hand, about the history of Cottonwood Canyon and the art of winemaking.


HORS D’OEUVRES
Sam’s Selection of Special Appetizers
2009 Bistro Rosé of Syrah (pre-release)

MENU

Salmon Soufflé with Cilantro Beurre Blanc
2004 Barrel Select Chardonnay, Santa Maria

Cremini Mushroom & Fontina Cheese Confit with Wild Rice  
2002 Sharon’s Vineyard Pinot Noir
2004 Michelle’s Hillside Signature Pinot Noir

Wagyu Beef Tenderloin pounded & stuffed with fresh herbs
Braised with Cherry Tomato Sauce & served with Celery Root Gratin
2005 Estate Syrah

Chocolate Sabayon & Fresh Berries


Freshly brewed Coffee or Tea

Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance.

Sam’s by the Beach; (310) 230-9100
108 West Channel Road, Santa Monica Canyon, CA 90402-1104