Valentine's Day Menu
Tuesday FEBRUARY 14TH, 2012
Hors D’Oeuvres
Yellow Fin Tuna with Oba Leaf and Wasabi Caviar
1st Course
Purée of Celery Root and Green Apple Soup
or
Grilled Diver Scallops
Served with Organic Pea Sprouts and Watermelon Radish
Dressed in Passion Fruit Vinaigrette
2nd Course
Pumpkin Mousse Ravioli
Served in Light Cream Sauce with Fresh Sage and Nutmeg
3rd Coarse
Grilled Wild Strip Sea Bass
Served with Black Chanterelle Mushroom and Fresh Fava Bean Sauce
or
Grilled Filet Mignon
Grass Fed Wagyu Beef, served with Caramelized Pearl Onions
In Aged Balsamic Sauce
4th Coarse
Chocolate Mousse Heart
($85.00 per Person)
Celebrate Valentine's Day with a romantic candle light dinner at Sam's by the Beach.
~Call today to make your reservation... 310.230.9100 or email samsbythebeach@yahoo.com
